- CARLA LALLI MUSIC RICK MARTINEZ PODCAST HOW TO
- CARLA LALLI MUSIC RICK MARTINEZ PODCAST MOVIE
- CARLA LALLI MUSIC RICK MARTINEZ PODCAST FULL
Since we recorded this episode, High on the Hog won a Peabody Award. On today’s episode of Borderline Salty, hosts Rick Martinez and Carla Lalli Music respond to a rant about unsalted butter, discuss the basics of spice cabinet organization, and share tips for how to stretch a limited amount of basil. Plus, Stephen Satterfield from Netflix's High on the Hog joins us to share a kitchen nightmare story from his early days in fast-food service. Rick’s Grilled Baby Artichokes with Aleppo Pepper and Parmesan
CARLA LALLI MUSIC RICK MARTINEZ PODCAST HOW TO
On this episode hosts Rick Martinez and Carla Lalli Music support callers through how to make perfectly cooked duck, help plan a dinner party with surprise ingredients, and share tips on what to do with all of your extra celery. And this time on No, Thank You, Please, Rick and Carla explain why you should warm up to artichokes. This week’s recipe book:Ĭarla’s Spaghetti with Braised Artichokes
CARLA LALLI MUSIC RICK MARTINEZ PODCAST FULL
On this episode, hosts Rick Martinez and Carla Lalli Music dream up new summer pastas, give guidance on making creamy oat milk, and explain the difference between fresh garlic and garlic powder (and why you need both).This week’s recipe book:Īs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at Learn more about your ad choices. Rick’s Fried Tomato Sandwich with Lemon-Basil Sour Cream The Espresso Martini Is Everywhere (Again) In NYC? Check out Leo Sourdough and Russ and Daughters On this episode, hosts Rick Martinez and Carla Lalli Music give guidance on grit-free mussels and clams, tips on making tender corn tortillas, and suggestions on how to cherish expensive, but delicious, caviar.And this week on No, Thank You, Please, Rick and Carla remind us why tomatoes, especially this time of year, are worth a try.This week’s recipe book: This week’s Rad Fad/Bad Fad contender: A Healthy Coke
Rick’s Totally Easy Tortilla Española with RomescoĬarla on her love for this perfect popcorn recipe
CARLA LALLI MUSIC RICK MARTINEZ PODCAST MOVIE
On this episode, hosts Rick Martinez and Carla Lalli Music offer sweet and salty snack ideas for your next movie night, share safety tips for using a mandoline, and break down their philosophies around recipe development.This week’s recipe book: Rick’s Roasted Eggplant Sabich Sandwiches On this episode, hosts Rick Martinez and Carla Lalli Music dive into the dos and don’ts of grilling sausage, break down the different ways to store your baked goods, and share the kitchen appliances they think are the most underrated. And on the latest No, Thank You, Please, Rick and Carla make a very convincing argument for trying eggplant.This week’s recipe book: This week’s Rad Fad/Bad Fad contender: Where Do You Find the Best Chicken Caesar Wrap in NYC? In NYC? Check out Parcelle Wine Bar and Heart of Dinner On this episode, hosts Rick Martinez and Carla Lalli Music discuss solutions for achieving perfectly softened buttah, share how they remedy jalapeño hands for…post-dinner activities, and talk through some helpful tips for what to eat (or drink) while dealing with health issues that take solid foods off the table. This week’s recipe book: Rick’s Giant Chocolate Chip Skillet CookieĪs always, we’d love to hear about your cooking conundrums at 833-433-FOOD (3663). Find us on Instagram full episode transcripts and more about the podcast on our website borderlinesalty.fm. If you can’t get enough of our hosts – we don’t blame you! Subscribe to Carla's newsletters here and find links to her Instagram and YouTube channel at can order Rick’s cookbook “Mi Cocina: Recipes and Rapture from My Kitchen in Mexico here, watch the companion Mi Cocina video series here, and find all of his socials at To learn more about listener data and our privacy practices visit: Learn more about your ad choices. On this episode, hosts Rick Martinez and Carla Lalli Music give pointers for getting golden brown cutlets, share strategies on veg-heavy dishes that won't heat up your kitchen, and help a caller achieve the ideal crispy-chewy-crunchy-gooey chocolate chip cookies. Plus, actress Eva Longoria joins this week’s Total Kitchen Nightmare segment to discuss how cooking mishaps made her a better chef.This week’s recipe book:
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